I was so inspired by the weather cooling down that I baked a pecan pie last week (it was incredible; here’s the recipe I used, which uses no corn syrup). Besides pies, certain pumpkin flavored beverages (Warlock by Southern Tier anybody?), and colorful foliage, it’s high time for cool weather clothes—finally!
I enumerate the joys of a seasonal wardrobe, and their benefits, in an old post eponymously named. It’s cogent, but still as relevant today as it was when I first published it. Read it here.
Have a great weekend. I’m enjoying the Gulf Coast for the next several days.
